Premium ProduceGrown with Care
From our Rhode Island fields to your table. We cultivate organic fruits and vegetables with sustainable practices, delivering freshness that tastes the difference.
Rooted in Rhode Island Agriculture
Two generations of farming expertise, sustainable growing practices, and a commitment to freshness that defines everything we do.
Organic Cultivation
We prioritize soil health and biodiversity, using natural pest management and composting to grow produce without synthetic pesticides.
Cold Chain Logistics
Our refrigerated transport system ensures vegetables stay crisp and fruits maintain their flavor from harvest to delivery.
Premium Packing
Each piece is hand-selected and carefully packed in eco-friendly materials, preserving quality and reducing waste.
Why Choose Bishop Stables
We're not just growers — we're stewards of the land, producing food that nourishes communities.
USDA Certified
Meeting federal quality standards
Local First
Supporting New England farms
Real-Time Tracking
Know exactly when your order arrives
Sustainable
Zero-waste packing initiative
Our Produce Services
From wholesale contracts to custom growing programs, we offer flexible solutions for restaurants, retailers, and distributors.
Wholesale Produce Supply
Reliable weekly deliveries of seasonal vegetables and fruits for restaurants, grocery stores, and food service operations throughout Rhode Island and surrounding regions.
From $850/pallet Learn More →
Custom Growing Programs
We grow specific varieties to your specifications, including heirloom tomatoes, specialty peppers, and organic greens tailored to your menu or product line.
Quote Required Learn More →
Cold Storage & Logistics
State-of-the-art cold storage facilities and temperature-controlled transport ensure your produce arrives fresh, every single delivery.
$0.45/mile Learn More →What Our Partners Say
Trusted by restaurants, retailers, and distributors across New England.
Bishop Stables has transformed our supply chain. Their vegetables arrive fresher than anything we could get from distributors, and our guests notice the difference in taste.
We've been sourcing from Bishop for three years now. Their reliability during New England's growing season — and beyond — keeps our shelves stocked with quality produce.
The custom growing program exceeded our expectations. They grew a specific variety of heirloom tomatoes for our specialty product line, and the quality is outstanding.
Get In Touch
Ready to source premium produce? Reach out to discuss your needs and we'll build a custom solution.
Contact Information
Farm Location
121 Tarklin Road, Smithfield, RI, 02917
Phone
(401) 949-0378
amirahshepherd@bshpflroots.cc
Office Hours
Mon-Fri: 7AM - 6PM | Sat: 8AM - 4PM