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BishopStables

Gallery: From Our Fields to Your Table

Explore behind-the-scenes glimpses of our Rhode Island farm — the people, processes, and produce that define Bishop Stables.

The Harvest in Action

Our team working through each season, bringing in the freshest produce for our partners.

Farm Scenery

The landscapes and environments where our premium produce grows.

Premium Produce Showcase

The fruits — and vegetables — of our labor, photographed at peak freshness.

Assorted heirloom tomatoes in various colors and sizes

Heirloom Tomatoes

Reds, oranges, yellows, and purples — each variety with its own distinct flavor profile.

Fresh hydroponic lettuce varieties in shades of green and red

Crisp Lettuce

Hydroponically grown for consistent quality and extended growing season availability.

Colorful array of fresh carrots, beets, and radishes刚从 soil中拔出

Root Vegetables

Sweet carrots, vibrant beets, and peppery radishes — straight from the earth.

Partner Restaurants

Chefs and establishments showcasing Bishop Stables produce on their menus.

Fine dining restaurant plate featuring Bishop produce

Harbor View Restaurant

Executive Chef Marcus Chen creates seasonal tasting menus featuring our heirloom vegetables.

Farm-to-table restaurant interior with fresh produce display

Farm Fresh Market

Owner David Rodriguez stocks our produce front and center for customers to see.

Retail produce display at Coastal Grocers featuring Bishop Stables products

Coastal Grocers

Produce Manager Sarah Morrison highlights our seasonal selections in weekly flyers.

Seasons on the Farm

Follow our produce through the year — from spring planting to winter storage.

Want to See More?

Schedule a farm tour to experience our operation firsthand, or explore our services to start sourcing Bishop Stables produce.

Our Services Request a Quote