Gallery: From Our Fields to Your Table
Explore behind-the-scenes glimpses of our Rhode Island farm — the people, processes, and produce that define Bishop Stables.
The Harvest in Action
Our team working through each season, bringing in the freshest produce for our partners.
Farm Scenery
The landscapes and environments where our premium produce grows.
Premium Produce Showcase
The fruits — and vegetables — of our labor, photographed at peak freshness.
Partner Restaurants
Chefs and establishments showcasing Bishop Stables produce on their menus.
Harbor View Restaurant
Executive Chef Marcus Chen creates seasonal tasting menus featuring our heirloom vegetables.
Farm Fresh Market
Owner David Rodriguez stocks our produce front and center for customers to see.
Coastal Grocers
Produce Manager Sarah Morrison highlights our seasonal selections in weekly flyers.
Seasons on the Farm
Follow our produce through the year — from spring planting to winter storage.
Want to See More?
Schedule a farm tour to experience our operation firsthand, or explore our services to start sourcing Bishop Stables produce.