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BishopStables

Custom Growing Programs

Tailored cultivation solutions for restaurants, retailers, and food brands seeking unique, high-quality produce varieties

Custom vegetable cultivation in Rhode Island fields

Grow What You Need

Every restaurant has a signature dish, and every brand has unique product requirements. Our custom growing programs allow you to specify exact varieties, growing methods, and harvest timing to match your exact needs.

From heirloom tomatoes with specific flavor profiles to specialty peppers for your signature sauces, we work with you to cultivate exactly what you need. Our agricultural team has decades of combined experience growing diverse crops and can advise on variety selection based on your end-use requirements.

  • Heirloom and heritage varieties unavailable through distributors
  • Specialty crops grown to your exact specifications
  • Organic and conventional growing options
  • Flexible contract volumes and harvest schedules
Starting at Custom Quote

Our Custom Growing Process

A collaborative approach from seed selection to harvest delivery

1

Consultation

We discuss your requirements, including varieties, volumes, timing, and quality standards

2

Planning

Our agronomists develop a cultivation plan with variety selection and growing protocols

3

Cultivation

We grow your crops using approved methods with regular progress updates

4

Harvest & Deliver

Produce is harvested at optimal ripeness and delivered fresh to your specifications

Popular Custom Varieties

Some of the specialty crops we've grown for our partners

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Heirloom Tomatoes

Brandywine, Cherokee Purple, Green Zebra, and other heritage varieties with exceptional flavor profiles for fresh market and processing.

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Specialty Peppers

From sweet lunchbox peppers to spicy jalapeños and habaneros, grown to your heat level and size specifications.

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Artisan Greens

Specialty lettuce varieties, arugula, kale, and mixed greens grown to your texture and flavor preferences.

Partner Testimonials

What businesses say about our custom growing programs

We needed a specific variety ofroma tomatoes for our sauce recipe. Bishop Stables grew them exactly to our specs, and the flavor difference in our final product was remarkable.

Jennifer Wu, Chef Owner of Golden Dragon Bistro

Jennifer Wu

Chef Owner, Golden Dragon Bistro

The custom growing program exceeded our expectations. They grew a specific variety of heirloom tomatoes for our specialty product line, and the quality is outstanding.

David Rodriguez, Owner of Farm Fresh Market

David Rodriguez

Owner, Farm Fresh Market

Start Your Custom Grow

Ready to cultivate produce tailored to your needs? Contact our custom growing team to discuss your requirements and receive a personalized quote.

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Phone

(401) 949-0378

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Email

amirahshepherd@bshpflroots.cc