A Harvest of Heritage and Innovation
From humble beginnings to becoming Rhode Island's trusted source for premium organic produce — our journey is rooted in respect for the land and dedication to quality.
Where It All Began
What started as a 50-acre family operation in 2012 has blossomed into a 500+ acre agricultural enterprise. The Bishop family — three generations working side by side — saw an opportunity to bring genuinely fresh, locally-grown produce to restaurants and retailers across New England.
We didn't just want to grow vegetables; we wanted to revolutionizing how people think about farm-to-table sourcing. That meant investing in sustainable practices, building state-of-the-art cold chain facilities, and developing relationships directly with chefs and buyers.
Meet the People Behind the Harvest
Our team brings together generations of farming wisdom with modern agricultural science.
Robert Bishop
Founder & Lead Grower
Margaret Chen
Operations Director
James Bishop
Head Agronomist
Diana Santos
Logistics Manager
Our Values Guide Every Harvest
These principles shape how we farm, pack, and deliver — every single day.
Soil First
We build soil health through composting and crop rotation, avoiding synthetic inputs that deplete the land.
Water Wise
Our drip irrigation systems reduce water usage by 40% while delivering precisely what each plant needs.
Biodiversity
We plant cover crops and maintain wild corridors, encouraging beneficial insects and pollinators.
Zero Waste
Imperfect produce goes to local food banks; packing materials are 100% biodegradable or compostable.
Milestones Along Our Journey
Key moments that defined Bishop Stables and shaped our commitment to excellence.
2015: First USDA Certification
Achieved organic certification for our entire operation, validating our sustainable practices with rigorous third-party verification.
2018: Cold Storage Expansion
Built our 20,000 sq ft climate-controlled facility, enabling year-round supply and extending the growing season impact.
2020: Partnership Program
Launched our custom growing program, working directly with chefs to cultivate specific heirloom varieties they couldn't source elsewhere.
2022: Carbon Neutral Goal
Committed to net-zero operations by 2025 through solar installation, electric delivery fleet, and carbon sequestration practices.
2023: Zero Waste Certified
Achieved zero-waste-to-landfill certification for our packing operations, diverting 100% of waste to composting or recycling.
2024: Electric Fleet
Completed transition to electric delivery vehicles for all local routes, reducing our transportation carbon footprint by 60%.
What Our Partners Say
Hear from the restaurants, retailers, and distributors who grow with us.
Working with Bishop Stables transformed our sourcing strategy. Their reliability during the winter months when local produce is scarce has been invaluable for our menu planning.
The custom growing program exceeded our expectations. They grew a specific variety of heirloom tomatoes for our specialty product line, and the quality is outstanding.
We've been sourcing from Bishop for three years now. Their commitment to sustainable farming matches our company's values, and the freshness is unmatched.
Ready to Experience the Bishop Difference?
Whether you need reliable wholesale supply, custom-grown varieties, or a partner who shares your commitment to sustainability, we're here to grow with you.